INVESTIGATIONS ON MINOR CONSTITUENTS OF INDIGENOUS APIS DORSATA AND APIS CERANA INDICA HONEY OF UDUPI DISTRICT, KARNATAKA.
BALASUBRAMANYAM, M.V
Department of Zoology, Maharani’s Science College for Women, Bangalore – 560 001
JAYARAM, K.M
Department of Zoology, Vijaya College, Basavanagudi, Bangalore – 560 009
32-43
Vol: 4, Issue: 2, 2014
Receiving Date:
2014-02-17
Acceptance Date:
2014-03-19
Publication Date:
2014-04-18
Download PDF
Abstract
Multifloral honey of indigenous dwarf honeybee A.dorsata (wild) and Indian hivebee, A. cerana indica
(apiary) were collected from Udupi, Karnataka and its minor constituents like minerals, vitamins and
proteins were determined during February 2011 to March 2012. The potassium content of honey of
A.florea was 70.12 ppm while honey of A.cerana had 68.50ppm. The potassium content of honey of A
.florea was highest (70.12 ppm), and honey of A. cerana was least (68.50ppm). The chromium content
of honey of A.florea was maximum (0.027ppm) while, honey of A.cerana was minimum (0.025ppm).
The thiamine (B1) content of honey of A.florea was 0.09 µ gms., while honey of A.cerana was highest
of 0.08 µ gms. The pyridoxine (B6) content of honey of A.dorsata was maximum of 1.80 µ gms. and
minimum of 1.44 µ gms. from A cerana honey. The protein content of honey of A.florea was highest
(0.67%) and least (0.59%) from honey of A.cerana. The potassium of honey from all two honeybee
species was statistically significant at 1 % (p<0.01) level and chromium of honey from all two
honeybee species was not statistically significant at 1% (p<0.01) level. The thiamine (B1) content of
honey from all two honeybee species was not statistically significant at 1 %( p<0.01) level and
pyridoxine (B6) content of honey of wild and apiary honeybee species was not statistically significant
at 1% level (p<0.01). The protein content of honey from two honeybee species was not statistically
significant at 1 % level (p<0.01). Results clearly exemplify honey of A.florea had relatively higher
minor constituents than that of A.cerana. Further, studies obviously indicate that quality of honey of
wild and apiary honeybee species are equally good with subtle variations which are discussed in
ensuing paper.
Keywords:
A.cerana, A.dorsata honey, minor constituents, Udupi, Karnataka.
References
- Seema Singh Thakur and Sudha Kanaujia. 2003. Influence of day hours, temperature and relative humidity on nectar-sugar secretion pattern and honeybee visit in neem, Azadirachta indica (Meliaceae). Indian Bee J. 65 (3-4): 100- 104.
- Crane, E.1992. Beekeeping in mountain life-support systems. In: Honeybees in Mountain Agriculture, Verma, L.R.(Ed.) Oxford and IBH Publishing. Co. New Delhi: 17-27.
- Crane, E ,1990. From Honey: A Comphrensive survery, Heineman, London, pp 17- 24.
- Chunneja, P.K., Sethi, P.S., Sehgal, V.K and Singh, H. 1996. Physicochemical Characteristics of major Punjab honeys. National Beekeeping Experience Exchange Conference, P. A. U., Ludhiana (India). May 29-31, 1996.
- Shripad N. Agashe and Rangaswamy, B.E. 2001. Chemical characterization of Apis cerana F and Apis dorsata F. honey from Dakshina Kannada, Karnataka (India), Indian Bee J. 63(3&4): 15-20.
- Balasubramanyam, M.V and Chandrasekhara Reddy, C..2005. Mineral content of raw, processed and stored honey of indigenous honeybee species. Int. Beekeeping Congress, Bangalore pp. 73.
- Balasubramanyam, M.V and Reddy, C.C. 2011. Mineral variations of honey of indigenous honeybee species from Western Ghats of Karnataka. J. of Pharma. Res. and Clinical Practice, 1(2) : 36-42.
- Joint Association Of Analytical Chemists 2001. pp 594 - 606.
- FAO. Protein Advisory Group, Bulletin III. 1973; (2):6-7pp.
- Mahajan, U. 1984. Physico-chemical analysis of honey of Shimla hills (Himachal Pradesh). M. Phil Dissertation, Himachal Pradesh University, Shimla, India pp 46-52.
- Rodrigreuz-Otero, J.L. Paseiro,P., Simal, J and Cepeda, A. 1994. Mineral content of the honey produced in Galicia ( North-West Spain). Fd. Chem. 49:169-171.
- Balasubramanyam. M.V., 2011. Quantitative Chemical variations in ripening of honey of indigenous hive bee Apis cerana indica. Inter. J. of App.Bio.and Pharm. Tech., July- Sept. 2(3) : 391-397.
- Martos, I, Ferreres, F. Tomas Barberan F 2000. Identification of flavonoid markers for botanical origin of Eucalyptus honey, J. Food Eng. 48(5):1498-1502.
- Abu J Dayil, B, Ghzawi, A.M, Al-Malah, K.M. Zaitoun. 2002. Heat effect on rheology of light and dark coloured honeys. J. Food Eng. 51(1) :33-38.
- Balasubramanyam, M.V. 2006. Factors influencing the ripening of honey. Ph.D Thesis, Bangalore University, Bangalore pp 43-48.
- Voet, D. and Voet, J.G., 1994. Principles of Biochemistry, Second Edition, John Wiley and Sons, Inc. New York. pp 345-370.
- Bolander, F.F., 2006. Vitamins: not just for enzymes, Curr. Opin. Investig. Drugs. 7 (10) : 912- 915.
- Schepartz, A. I.1966 a. The glucose oxidase of honey. IV. Some additional observations. Biochem. Biophy Acta, 118 : 637-640.
- Bender and David, A., 2003. Nutritional biochemistry of the vitamins, Cambridge, U.K., Cambridge University Press., pp 48- 78. ISBN 978-0-521-80388-5.
- Rahamanian, M., Kouhestani, A., Ghaviteker, H., Tersarkissian, N., Olszynanarzys, A. and Donoso, G. 1970. High ascorbic acid (C) content in some Iranian honeys. Chemical and biological assays. Nutri. Metab.12 (3) :131-135.
- White, J.W.1975. The Composition of honey, Bee Wld 38 (3): pp 57 – 66.
Back