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Sustainable Sericulture - A Pillar of Modern Agriculture

Pravallika N.B. R.

Dept of Biosciences and sericulture, MSc. Sericulture, Sri Padmavathi Women’s University, Tirupati, Andhra Pradesh

Mounika Saddala

Dept of Biosciences and sericulture, MSc. Sericulture, Sri Padmavathi Women’s University, Tirupati, Andhra Pradesh

Sushmitha Kale

Lecturer, Department of Sericulture, Government Degree College, Shadhnagar, Telangana

Ruchitha Mashetty

Department of Sericulture, MSc. Sericulture, University of Mysore, Mysuru, Karantaka

8-20

Vol: 15, Issue: 3, 2025

Receiving Date: 2025-07-11 Acceptance Date:

2025-08-03

Publication Date:

2025-08-12

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http://doi.org/10.37648/ijrst.v15i03.002

Abstract

Sericulture serves as an additional livelihood option that supports eco-friendly agriculture. Mulberry cultivation enhances soil fertility, reduces erosion, and supports biodiversity within farming systems. Its integration with crops and agro forestry ensures efficient land use and resource conservation. Silkworm rearing provides regular supplementary income to farmers with minimal landholding. The enterprise generates rural employment, especially for women, improving livelihood security. By linking agriculture with silk production, it diversifies farm outputs and stabilizes rural economies. Overall, sericulture offers ecological, economic, and social benefits that make it a valuable component of sustainable farming.

Keywords: Eco-friendly practices; Climate resilience; Rural livelihood; Agricultural diversification; Income security; Sustainable farming systems Modern technology in sericulture

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